SEAFOOD RECIPE: MACKEREL PATÉ

INGREDIENTS
Peppered or fresh cooked Mackerel
3 Large tablespoons of Crème Fraîche
Half a lemon juice (add to taste)
2 teaspoons of Paprika (add to taste)
1 teaspoon of Cayenne Pepper (add to taste)
Plenty of black pepper (add to taste)

METHOD
Skin the mackerel, remove all bones and flake the cooked Mackerel with a fork. Add the Crème Fraîche and lemon and stir. Mix in the spices and pepper gradually and stir. Add more of the spices, pepper or lemon to suit your individual tastes.

SERVING SUGGESTIONS
Serve with thin rough Oatcakes on a bed of cress and or rocket with a chutney of your choice.

Go Back