Learn how to cook heritage recipes with seasonal catch at this series of cookery courses at Northbrook College. Our tutor will show you how to fillet, spice and cook different types of fish as we continue through the season. We’ll be cooking with mackerel, cod, gurnard, cuttlefish, herring, pollock, huss and many other fish as we go through the year. …

We will use sunny August to cook up another BBQ for locals with fish caught locally – we will likely have mackerel, bream and grey mullet. This event is RSVP and please bring contributions: a salad, drinks and anything else you’d like to throw on the barbie! East Beach Studios – Beach Parade, BN11 2ES Worthing, West Sussex RSVP to …

We will be showcasing local catch and Worthing’s fishing heritage at our first ever pop-up fish market. We are looking to work with a local fisherwoman to sell fish on the day. We will also host fish cookery demonstrations on stage during the festival. Please refer to the festival’s programme for exact timings. The pop-up fish market will be advertised …

When: Thursday 28th September 2017 Where: Northbrook College (West Durrington Campus) Time: 7.00pm – 8.30pm This evening course will train you up to be able to prepare and fillet your own flat and round fish such as trout and plaice. The course is super accessible, run by a professional chef and you will be able to take some of the …

When: Friday 29th Sept – Monday 2nd October 2017 Where: East Beach, Worthing (near Coast Cafe) Time: 10.00am – 4.00pm Join us for the unique opportunity of a days’ boat building workshop on Worthing Beach! Sussex boatbuilder Ryan Kearley [1] will give you the opportunity to help restore an old wooden fishing boat. The main task for course participants will …

When: 5th October, 2017, 2nd November 2017, 1st February 2018, 1st March 2018 Where: Northbrook College (West Durrington Campus) Time: 7.00pm – 9.00pm Learn how to cook heritage recipes with seasonal catch at this series of cookery courses at Northbrook College. Our tutor will show you how to fillet, spice and cook different types of fish as we continue through …

Learn how to cook heritage recipes with seasonal catch at this series of cookery courses at Northbrook College. Our tutor will show you how to fillet, spice and cook different types of fish as we continue through the season. We’ll be cooking with mackerel, cod, gurnard, cuttlefish, herring, pollock, huss and many other fish as we go through the year. …